Become a Reviewer or an Editor
Reviewers and Editors are vital to the success of peer-reviewed academic journals, and we at Avestia Publishing are truly grateful for all the time and hard work of our dedicated Reviewers and Editors.
In very broad terms, Reviewers are responsible for providing the editors with professional, technical, and unbiased feedback regarding an article in question, while editors are responsible for assigning related reviewers to submitted articles, gathering their feedbacks, and making decisions regarding the articles accordingly. Furthermore, Editors are often involved in development of editorial policies. Detailed instructions and support regarding the roles and associated activities are provided upon logging in as a Reviewer or an Editor at our online manuscript submission system (AMSS).
If you are interested in becoming a Reviewer or an Editor for one of the Journals published by Avestia Publishing, please complete the form below. Please note that to qualify as a reviewer, you will need to be an experienced researcher in your field with a PhD degree and in most cases a university faculty member. To qualify as an Editor, you will need to be a university faculty member, with an extensive publication record. Additionally, Editors and especially Editor-in-Chief positions are only assigned upon the positions being vacant.
Become a Reviewer or an Editor
Ethics in Publishing
At Avestia, we take matters that relate to ethics in publishing very seriously. We believe that the peer-review publication process is a vital building block of academia, and its integrity must be maintained at all costs.
Author Guidelines
All submitted manuscript will be peer-reviewed by several experts in the field. Upon acceptance, articles will be published in the latest open volume. One continuous volume per year is published.
Open Access
Currently, all of the journals published by Avestia are based on the Open Access (OA) model. This model allows unrestricted and free access to the full content of the published articles.